Menu subject to daily change.

Starters

Soup of the Day with crusty bread roll — £6.95

Prawn Cocktail with salad garnish (gf) — £7.95

Crispy Whitebait & Chunky Housemade Tartare Sauce — £7.95

Crispy Pork Belly Bites with salad garnish (gf) — £8.50

Toasted house Focaccia Italian leaf salad, olives & balsamic glaze (v, ve) — £6.25

Mains

Lowestoft Fish & Triple-Cooked Chips, mushy peas & tartare sauce — £18.95

Pie of the Day (subject to availability) with triple-cooked chips & steamed greens — £16.95

Suffolk Ham, Eggs & Triple-Cooked Chips (gf) — £14.95

Bangers & Mash with seasonal greens & gravy — £15.95

Oak Cheeseburger, lettuce, tomato & beer onions, onion rings & fries — £15.95
Add bacon + £2.50

Rump Steak with grilled mushroom, tomato, onion rings & triple-cooked chips or side salad — £18.95
Upgrade to Sirloin + £4.00 (gf)

Slow-Cooked Beef Ragu Lasagne with side salad & garlic bread — £15.25

Hunter chicken schnitzel, house BBQ sauce, salad & crushed baby pots— £17.95

Chicken Caesar Salad with croutons & parmesan shavings (v) — £13.95
Add anchovies + £2.00

Curry of the week with basmati rice & poppadom (gf) — £16.50
Choice of Butter Chicken or Butternut Squash (v)

Ask about our gluten free, vegetarian and vegan options.